Currently, the most popular meals on the market are balanced in terms of carbohydrate, protein and fat content. When creating our products, we decided to drastically reduce their carbohydrate content, while increasing the number of healthy fats (MCTs and others). For example, dark chocolate has around 45 g of carbs and 40 g of fat, while our ceremonial grade cacao has just 20 g of carbs and as much as 57 g of fat, including MCT. The particularly good impact of this nutrition model on human health has been confirmed by research in scientific publications and clinical trials.